Executive Chef Miguel Martinez Has Created An Exquisite Culinary Experience
By Dolores Quintana
On Sunday, May 14th, we will be open all day from 11:30 AM to 10:00 PM, serving a special Mother’s Day menu crafted by Executive Chef Miguel Martinez. Treat your mother to an exquisite culinary experience with our antipasti, primo, secondi, and dolce courses. You can reserve your table here.
Start your meal with the delicious Asparagus Soup, made with puréed green asparagus. Or indulge in the Seared Wild Scallops, served with puréed sugar snap peas.
For the primo course, we offer Lobster Risotto, which comes with a white wine sauce and zucchini blossoms, for an elegant and flavorful experience.
The secondi course offers two delectable options, including the Branzino al Forno, which features a whole sea bass and jumbo asparagus, and the Rack of Lamb with Caponata, made with eggplant, bell peppers, squash, onions, and rosemary oil.
To finish off your meal on a sweet note, we offer the Strawberry Panna Cotta, a light and refreshing dessert perfect for any Mother’s Day celebration.
The restaurant’s email said about the mothers in our lives, “What a gift it is to have, to be, to love, and to be loved by a mother. Celebrate the special women in your life with us on Mother’s Day.” and “May all mothers and mother-like figures know how much they are loved and appreciated.”
