Indulge in a 5-course Meal Paired with Award-Winning Wines From Chef Miguel Martinez
By Dolores Quintana
Toscana has announced its first Fall Wine dinners for the year. This first event is scheduled for Friday, September 29, 2023, at 6:30 PM for an exceptional wine-tasting experience hosted in Toscana’s private wine cellar located at 11633 San Vicente Boulevard.
Priced at $165 per person (excluding tax and gratuity), this evening promises to be an unforgettable culinary journey expertly curated by our Executive Chef Miguel Martinez. You can buy tickets and peruse the menu on the Toscana website.
The restaurant is thrilled to welcome winemaker Eli Parker, the son of Fess Parker, who will be presenting his outstanding 92+ point Fess Parker Wines from Los Olivos. Additionally, Jeff Loomis, the esteemed Napa Valley winemaker, returns to Toscana to showcase recent award-winning selections from his Loomis Estate Vineyard.
Each of the five courses prepared by Executive Chef Miguel Martinez will be perfectly paired with the distinct wines from these renowned vintners, promising an evening of exquisite flavors and fine wine. Don’t miss this exclusive opportunity to savor exceptional wines and culinary delights in an intimate setting.
