Four New Menu Items Have Been Created by Chef Quirino For The Season
By Dolores Quintana
Chef Quirino at Bar Toscana, the sister restaurant of Toscana Brentwood, has once again worked his magic, conjuring up a trio of enticing new summer specials for patrons to try as the summer heats up.
Whether you’re seeking a refreshing appetizer, a zesty seafood delight, or a pasta sensation, these sizzling summer specials are designed to cater to every palate’s desire. A new menu is another opportunity to sample new flavors and keep your palate happy.
These are the newest dishes on Bar Toscana’s summer menu:
Insalata Di Pesca: This dish presents fresh white peaches, arugula, roasted almond slivers, and goat cheese drizzled with a white balsamic and mint dressing. $26.00
Crudo Al Mezcal: This Dish is hamachi, mezcal, spicy olive oil, grapefruit, pink peppercorn, and micro arugula. $28.00
Carbonara Di Zucchine: Spaghetti and zucchini seasoned with egg yolk, black pepper, and pecorino cheese. $32.00
You can click the link in Bar Toscano’s Instagram bio or call 310 826-0028 for reservations.
