Lobster Cobb salad and more at Baltaire
By Dolores Quintana
Baltaire has launched a new lunch menu which they announced on their Instagram page. One of the new menu’s highlights is the Lobster Cobb with romaine lettuce, Chino Valley eggs, bacon lardons, avocado, and blue cheese crumbles. There is also the Flint chopped salad which comes with kale, romaine lettuce, soppressata, roasted peppers, chickpeas, tomato, avocado, white cheddar and a tahini ranch dressing.
The appetizer menu includes burrata and 24-month aged prosciutto with sourdough and Sicilian olive oil, spicy salmon crispy rice with wasabi, spicy mayo, pickled ginger and “today’s oysters” that come from both the East and West coasts of the country.
The burgers and sandwich menu now offers an open-faced steak sandwich with 8-ounce prime ribeye, whipped goat cheese, asparagus, pickled shallot, arugula salad, cherry tomato, and parmesan, Baltaire steak sauce and a blackened Alaskan halibut sandwich with gribiche, b&b pickles, brioche bun.
The entree selections include the classic steak frites with a 6-ounce filet mignon, bordelaise, maître d’ butter, hand-cut frites and a Togarashi grilled ahi tuna dish with smashed avocado, ginger, soy vinaigrette among these new selections.
