Limited Time Specials Make For Delightful Dining In Brentwood
By Dolores Quintana
Bar Toscana has added three new specials for Fall, including a prime pasta dish for October that will set your taste buds alight. October is the month of pumpkin flavors, so the limited-time pasta is a must-try, especially if you love fresh pasta and are on a mission to try every pumpkin dish.
- Gamberoni Salad: Grilled Hawaiian Prawns, Spinach, Avocado, Lemon Dressing
- Ravioli di Zucca: Handmade Pasta, Pumpkin Ravioli, Butter Sage Sauce, Roasted Almond Slivers
- Branzino in Crosta di Patate: Seabass, Potato Crust, Saffron Sauce, Broccolini
Experience the culinary artistry behind Executive Chef Justino Quirino’s special creation, the Ravioli di Zucca. Crafted from handmade pasta and infused with the richness of pumpkin, complemented by a velvety butter sage sauce, and garnished with roasted almond slivers.
As Bar Toscana’s post said, these specials are “As fleeting as the falling autumn leaves, these delights won’t last forever.” Indulge in the essence of the season while it’s here. According to the restaurant’s website, “Chef Quirino has curated a simple yet elegant menu which includes small plates, or stuzzichini, as well as pinsa, pastas, meat and seafood entrees, and desserts.”
