July 15, 2025 Your Source for Brentwood News

Food Review: Go Go Bird Brings LA-Style Fried Chicken to Westside

Chef Brandon Kida’s Go Go Bird comes to Citizen Public Market

By Dolores Quintana

Culver City’s Citizen Public Market has added to their roster of specialty food stands with Chef Brandon Kida’s Go Go Bird. 

The concept of Go Go Bird is LA style fried chicken and gyoza with each serving made fresh for the customer. If you are curious about what this translates to as a menu, the restaurant describes that concept and the menu by saying,  “Go Go Bird fried chicken is a crispy burst of flavor inspired by Kida’s childhood in LA. An “ode to Pioneer Chicken,” wings, thighs and drums are marinated in koji, white soy, paprika and a kombu, shiitake and bonito powder blend, then fried and finished with a szechuan-style chili oil.  The menu features Chicken Boxes that range in size and style from tenders, to spicy wings to a sandwich that comes with a scoop of slaw and a biscuit. Additional sides include fries and mac n’ cheese, and more of Kida’s familiar childhood flavors including mashed potatoes with Japanese curravy! Mister Miyagi, the house-made beverage, is a refreshing blend of green tea and yuzu lemonade.”

We asked Chef Brandon Kida about how the opening at Citizen Public Market has gone and he said, “We’ve been open for three weeks now and we had previously done a pop up here at Citizen. To be honest, the neighbors and all of the other vendors are what make this place. It was really such an easy decision to come back because when you have a good community it makes everything so much easier. Business has been great. The other vendors told us that this is the slow season and we thought, ‘oh my goodness” because if this is the slow season, it’s going to get even busier.”

The chicken is amazingly crispy and light with great flavor. Standouts among the side dishes are the biscuits, the fries, the Go slaw, and the mashed potatoes and curravy. Chef Kida, who trained at the Culinary Institute of America in the classic French style of cooking and later honed his skills at such top-flight restaurants as L’Orangerie and Lutèce, Asiate and Clement at the Peninsula Hotel in New York City. 

The menu also includes pork and chicken gyoza that comes with the same chili oil and aromatic soy sauce as the chicken. In fact, Kida’s first pop up was Go Go Gyoza, a handmade dumpling concept, that came to life in April of 2020 and then Kida launched Go Go Bird later that year after joining Culinary Labs and heading Hinoki and the Bird as executive chef.

Incidentally, you can purchase the gyoza, aromatic soy sauce, Chef’s spice blend, and the chili oil to take home for your home cooking needs at the restaurant as well. 

Go Go Bird is bringing fried chicken and gyoza to Culver City that is exploding with new and different flavors at the historic Citizen Public Market. It’s not just spicy chicken, it’s LA style chicken right in the heart of Culver City.

Related Posts

Chinese Bakery Hi Bake to Open First U.S. Store in Beverly Hills: REPORT

July 12, 2025

July 12, 2025

Hi Bake will offer a fusion of French and Asian pastries, including croissants filled with molten chocolate or wagyu beef...

For the Win Burger Chain Expanding to Brentwood: REPORT

July 10, 2025

July 10, 2025

Popular items include the double cheeseburger with bacon and jalapenos, as well as loaded fries topped with For The Win...

The Bar at Century Plaza to Celebrate National Caviar Day with Exclusive Tastings

July 10, 2025

July 10, 2025

The seven-hour event will feature exclusive caviar tastings and champagne pairings The Bar at Fairmont Century Plaza will host a...

Angelini Grill Opens Limited Run at Peninsula Beverly Hills

July 9, 2025

July 9, 2025

The menu includes tableside Dover Sole, lobster salad, and a signature pasta tasting A new culinary collaboration, Angelini Grill, launched...

Bacio di Latte’s Beverly Hills Gelateria Debut Blends Italian Tradition with California Cool

July 8, 2025

July 8, 2025

Gelateria Features In-House Gelato, Espresso Drinks, and Decadent Signature Flavors Bacio di Latte has officially opened its latest U.S. flagship...

Hot Dogs & Rosé: Something About Her and The Culver Hotel Roll Out Summer Specials

July 2, 2025

July 2, 2025

Westside Venues to Serve Playful Bites and Seasonal Sips For the Holiday Weekend A bold new offering is making its...

NeueHouse Hosts Bold One-Night Dinner With Culinary Phenomenon Diego Argoti

July 2, 2025

July 2, 2025

Acclaimed Chef Brings Culinary Mischief With a Five-Course Tasting Experience. NeueHouse Hollywood will host an exclusive, one-night-only dining event on...

EEEEEATSCON Los Angeles Returns with Star Chefs, Firefighter Tribute, and Wildfire Relief Efforts

June 27, 2025

June 27, 2025

Culinary Festival Features Exclusive Restaurant Collabs, Support for Small Businesses  EEEEEATSCON Los Angeles, the celebrated food festival curated by The...

Brentwood Weekend Specials: $9 Wine & Street Tacos, Blush-Inspired Lattes & Beauty Swag

June 26, 2025

June 26, 2025

Street Tacos and Wine Meets Self-Care in Brentwood and Santa Monica Brentwood Fine Wines will welcome back local culinary favorite...

Cherished Culver City Ice Cream Vendor Abducted in Broad Daylight

June 26, 2025

June 26, 2025

Ambrocio “Enrique” Lozano’s Disappearance Led To Grassroots Action Ambrocio Lozano, also known in the neighborhood as Enrique, was abducted around...

Michelin Stars Shine Bright on LA: Somni West Hollywood and Providence Earn Top Honors

June 25, 2025

June 25, 2025

Two Restaurants in Los Angeles Receive Three Stars as Michelin Guide Celebrates Bold Flavors The MICHELIN Guide California 2025 celebrated...

A.O.C. Brentwood to Close After 16 Years on San Vicente Boulevard

June 22, 2025

June 22, 2025

Chef Goin and Styne Cite Unsustainably High Rent in Decision to Close  A.O.C. Brentwood, the acclaimed Westside outpost from James...

Food Fight on the Venice Boardwalk: Chefs Stand Up for Immigrants with Food

June 20, 2025

June 20, 2025

Turk’s Pizza Party Rallies Top Local Eateries for an Immigrant Rights Fundraiser In a bold display of culinary activism, Turk’s...

Summer Pop-Ups Serve Crullers, Challah Donuts, Croissants, Coffee and Musical Vibes

June 19, 2025

June 19, 2025

Nyletta Nyletta, Challah Dad, Des Croissants Paris Bring Pastry Delights to Culver City A pair of sweet summer pop-ups are...

Pizza Girl Brings Clean, Classic Italian Pizza to West Hollywood’s Sunset Strip

June 18, 2025

June 18, 2025

Founder Caroline D’Amore opens “Pink and Mortar” shop at Hotel Ziggy Pizza Girl is now open at its new brick-and-mortar...