Fine Wines with Filippo Chia in an Exquisite Five-Course Culinary Experience
Wine enthusiasts are in for a treat as Wine Directors Roberto Facciolla and Edoardo Di Silvestri host the Toscana Wine Maker Dinner Series featuring Filippo Chia of Castello Romitorio. This exclusive event, scheduled for next Wednesday, February 21, at 6:30 p.m., promises an unforgettable evening of exquisite wines and delectable cuisine.
Nestled on one of Montalcino’s exposed ridges, Castello Romitorio stands tall as a renowned winery celebrated for crafting exceptional Brunello di Montalcino wines in the heart of Tuscany. The five-course menu, meticulously curated by Executive Chef Miguel Martinez, will be complemented by a selection of Castello Romitorio’s highest-rated wines.
The Castello Romitorio winery derives its name from the grand twelfth-century fortress perched atop a hill, surrounded by an enchanting oak tree forest in northwestern Montalcino. Devoted to exploring, studying, and promoting wines falling under the DOCG and DOC designations of Montalcino, the Società Agricola Castello Romitorio was founded in 1984 by Sandro Chia. Chia embarked on populating the hills with the oldest Sangiovese clones, distinctive to the Montalcino region. Today, these vineyards contribute significantly to the rich biodiversity of Romitorio’s surroundings, encompassing nearly half of the vineyard land.
Tickets for this extraordinary wine dinner start from $225.00, offering an unparalleled experience for aficionados seeking to indulge in the charm of Castello Romitorio’s exceptional wines. Don’t miss the chance to be part of an evening that combines the artistry of winemaking with the culinary mastery of Chef Miguel Martinez. Reserve your spot here for the Castello Romitorio Wine Maker Dinner on February 21 and embark on a sensory journey through the finest Tuscan flavors and wines.
