Indulge in East Coast Italian Elegance at This Elegant Eatery
By Dolores Quintana
In the heart of Brentwood, just five miles away from Santa Monica’s shores, Jemma di Mare has emerged as a culinary haven that transports patrons to the ocean’s edge through its maritime-inspired elegance.
Founded by the dynamic restaurateur duo Jackson and Melissa Kalb, whose culinary expertise recently graced the television screens on Top Chef, this newly established eatery radiates a captivating nautical charm.
With interiors adorned in tufted banquettes boasting deep cerulean blue hues and yacht-inspired wooden finishes, the restaurant creates the perfect backdrop for its East Coast Italian menu.
The menu at Jemma di Mare offers a delectable journey from the Caviar Veneziana, a sumptuous polenta cake adorned with corn crème fraîche and Kaluga caviar, to the fiery grilled prawns complemented by zucchini remoulade. Each dish whispers of the sea’s salty allure, staying true to the restaurant’s name, Jemma di Mare, which translates to “gem of the sea” in Italian. The restaurant invites guests to savor the ocean’s essence in every bite.
For those eager to experience this culinary gem, reservations can be made through the Dorsia app and the Jemma di Mare website. Explore a tantalizing selection of offerings, including the Millionaire Martini, Mandilli with almond pesto, Lobster Fettuccine, and a delightful trio of cannoli filled with sweetened ricotta, pistachios, and orange marmalade.
