April 27, 2025 Your Source for Brentwood News

Matū Kai to Debut in Brentwood With Grass Fed Wagyu and Global Flair This Week

Farm-To-Fork Beef, Wood-Fired Flavors, and Sustainability Meet on San Vicente

The team behind Beverly Hills’ acclaimed steakhouse Matū will soon expand west with the debut of Matū Kai, a new steak restaurant at 11777 San Vicente Blvd. in Brentwood. The restaurant, which will open on April 6, is dedicated exclusively to serving 100% grass-fed Wagyu beef from New Zealand’s First Light Farms.

“Matū Kai is, in many ways, Matū’s twin—they share the same DNA—but just like twins, they each have their own identity,” said co-founder Jerry A. Greenberg. “Here, we’re able to push the creative boundaries of how we prepare and serve our Wagyu offerings while maintaining a clear focus on sustainability and trust.”

Matū Kai is the latest concept from a team deeply invested in the source of its ingredients. Greenberg, who also co-founded HiHo Cheeseburger, is a longtime partner of First Light Farms and recently became a direct owner in Ngaruru, a farm within the First Light collective. This level of vertical integration gives the team full oversight of the entire beef supply chain—from pasture to plate—and ensures quality, humane treatment of animals, and regenerative farming practices.

The name “Matū Kai” draws inspiration from Māori, with “Matū” meaning essence or richness and “Kai” meaning to eat or devour. The restaurant honors both its New Zealand roots and the Japanese heritage of Wagyu, offering curated multi-course Wagyu dinners that showcase a variety of cuts prepared with techniques such as wood-fired grilling and plancha searing.

Exclusive to Matū Kai, guests can expect dishes like ribeye and New York brochettes with harissa spice, tenderloin satay with Crying Tiger sauce, spiced tahini Caesar salad, Wagyu meatballs in pomodoro sauce, and handmade maltagliati pasta tossed in ribeye ragù.

“The depth and complexity of First Light’s Wagyu comes from nature,” said co-founder Scott Linder. “It doesn’t need aging or sauces—just salt, pepper, and heat.”

Designed by architect Robert Tsurimoto Kirsten of A-RTK, the 75-seat restaurant transforms a former bank space with warm touches of walnut, bronze, blackened steel, and exposed brick. A bronze-clad bar offers lounge seating and will serve Cheesesteaks by Matū during dinner hours. A private dining room for 35 guests and an open dining room with patio views round out the design.

Reservations are available on Seven Rooms here, but the bar will remain open to walk-ins on a first-come, first-served basis. Lunch service is expected to launch in the coming weeks. Matū’s Cheesesteaks is well known for its excellence in Beverly Hills and on the Westside. 

Matū Kai 11777 San Vicente Blvd., Suite 134, and is open Monday–Thursday, 5:30–10 p.m., Friday–Sunday, 5–10 p.m. Valet parking is available during dinner

The Michelin Guide has previously recognized Matū for its thoughtful approach to steak and its commitment to responsible sourcing. Matū Kai continues that tradition, bringing health, flavor, and environmental stewardship to the Brentwood dining scene.

Related Posts

West Hollywood Braces for Controversial Rally, Reaffirms Commitment to Equality

April 25, 2025

April 25, 2025

City of West Hollywood Condemns Harmful Rhetoric Ahead of Planned Assembly City officials and public safety leaders in West Hollywood are preparing...

(Video) The Willows: 30 Years Going Strong

April 25, 2025

April 25, 2025

Founded in 1994, The Willows Community School, located in Culver City, California, is a Developmental Kindergarten through 8th grade non-profit, co-educational...

ASTEME Camps Explore Science, Technology, Math and Engineering

April 25, 2025

April 25, 2025

Many teachers and parents hear this question daily when it comes to schooling: “When am I ever going to use...

Skirball Center’s Puppet Festival Promises an Afternoon of Imagination and Play

April 24, 2025

April 24, 2025

SoCal’s Top Puppeteers Will Perform Alongside Live Music, DIY Puppet-Making The Skirball Cultural Center is set to transform into a...

Q&A: No Age Limit on Home Care Management & Home Safety, Tips from a Care Manager

April 24, 2025

April 24, 2025

In-home safety issues that go unnoticed — cracked sidewalks, broken railings or uneven flooring for example — are often the root...

Brentwood Farmers Market Responds to Traffic Complaints with New Safety Steps

April 24, 2025

April 24, 2025

Farmers Market Takes Action to Support New Palisades Vendors In response to growing concerns over Sunday traffic congestion caused by...

Culver City Police Hosts DEA Drug Take Back Day on April 26

April 24, 2025

April 24, 2025

Dispose of Expired Prescriptions Safely and Anonymously The Culver City Police Department will participate in National Prescription Drug Take Back...

Former Cedars-Sinai OB-GYN Accused of Sexually Abusing Patients for Four Decades

April 24, 2025

April 24, 2025

Ten Women Say Their Reports Were Ignored as Brock Continued to Practice for Decades. A group of 10 women has...

LAX/Metro Station is One Step Closer to Transforming the Airport Commute

April 24, 2025

April 24, 2025

New Multi-Modal Metro Station Connects Angelenos to the Airport Metro Board Chair and Los Angeles County Supervisor Janice Hahn announced...

FBI Unravels Alleged Plot to Sell Stolen Andy Warhol Print in Beverly Hills

April 24, 2025

April 24, 2025

Mid-City Pawn Shop Owner Charged in High-Stakes Art Scheme The owner of a pawn shop in Los Angeles’ Mid-City neighborhood...

The Brian Jonestown Massacre Drops New Double A-Side Ahead of U.S. Tour

April 24, 2025

April 24, 2025

Legendary Psych-Rockers Set April 25 Release and Fall North American Tour The Brian Jonestown Massacre is set to release a...

(Video) Matú Kai Brentwood: The full experience

April 23, 2025

April 23, 2025

Sister restaurant to Matú in Beverly Hills, located at 11777 San Vicente Blvd. Sister restaurant to Matú in Beverly Hills,...

Uncle Stevey’s Bagels Wins Westside Hearts with Next-Level Bagels, Premium Sandwiches, and Local Coffee

April 23, 2025

April 23, 2025

Family-Run Shop Serves Delicious and Thoughtfully Curated Bagels With Love By Dolores Quintana A little more than a year since...

Santa Monica’s Socalo Toasts Pali Wine Co. with a Five-Course Culinary Celebration

April 23, 2025

April 23, 2025

Enjoy Celebrated Central Coast Wines, Including a 100-Point Red Blend Socalo, the acclaimed Mexican restaurant from celebrity chefs Mary Sue...

Go Go Bird Teams Up with Chef Chris Oh for Korean-Inspired Fried Chicken Sandwich

April 23, 2025

April 23, 2025

Crispy, Saucy, Spicy: Chris Oh’s Fried Chicken Sandwich Lands in Culver City Go Go Bird, located in Culver City’s Citizen...