“Frankies Spuntino’s Meatballs” x “Jon & Vinny’s Marinara Braised Meatballs
By Staff Writer
As travel remains limited, S.Pellegrino has partnered with some of NYC and LA’s most treasured restaurants, to bring a taste of their dining experiences to the opposite coast, including a Brentwood restaurant.
Each week starting October 15, a pair of restaurants will exchange quintessential dishes, inviting diners to “travel on the plate” — a transcontinental culinary exchange program, where the dishes travel while diners stay safely in their home city. The dishes will be available for one week for in-person dining, takeout or delivery — any way the restaurant is currently serving their guests.
From October 15 – 23, Chefs Frank Castronovo and Frank Falcinelli of Frankies Spuntino (NY) will team up with Chefs Jon Shook and Vinny Dotolo of Jon & Vinny’s Fairfax and Brentwood to bring diners “Frankies Spuntino’s Meatballs” x “Jon & Vinny’s Marinara Braised Meatballs, Ricotta, Garlic Bread”
“Experiencing new cuisines is such an integral part of why we travel,” said Filippo Mazzaia, Senior Market Development Manager for S.Pellegrino. “But with trips still on hold, people are craving those unique dining and cultural experiences. With Destination Dining, we’re able to give food lovers a culinary escape while also lending support to independent restaurants during these challenging times.”
