Among those participating are seven Brentwood eateries, showcasing a range of flavors from contemporary Californian to traditional Spanish cuisine
Several Brentwood restaurants will take part in this year’s DineLA Restaurant Week, a two-week culinary event returning July 25 through August 8, offering specially priced prix-fixe menus across Los Angeles County.
Organized by Los Angeles Tourism, the 2025 summer edition of DineLA will feature nearly 450 restaurants spanning 88 neighborhoods and 33 global cuisines — the program’s largest slate since its launch. Among those participating are seven Brentwood eateries, showcasing a range of flavors from contemporary Californian to traditional Spanish cuisine.
Brentwood’s a.o.c. will offer a $35 lunch and $65-and-above dinner menu, highlighting its signature market-driven Californian dishes. Italian-inspired spots All Roads and Bar Toscana will each serve dinner for $55, with All Roads also offering lunch at the same price point.
Matū Kai, a steakhouse known for its grass-fed Wagyu, will feature a premium dinner menu priced at $65 and above, while Telefèric Barcelona brings a taste of Spain with $35 prix-fixe options for both lunch and dinner. The Auld Fella, an Irish pub-style restaurant, offers the most budget-friendly meals in the lineup — lunch at $15 and dinner at $25.
For diners looking to pair their meal with a staycation, West Restaurant & Lounge at Hotel Angeleno will offer a $45 dinner option as part of the Dine + Stay package, encouraging patrons to extend their dining experience overnight.
“DineLA is more than just a celebration of LA’s food — it’s a moment to support the chefs, restaurateurs, and teams who continue to shape the city’s culinary culture,” said Stacey Sun, Executive Director of DineLA, in a statement.
For more information and to book reservations, visit discoverlosangeles.com/dinela.
