Ice Cream Meets the Farmers’ Market in Sweet Rose’s Seasonal Scoop Lineup
Sweet Rose Creamery has kicked off June with a new lineup of seasonal ice cream offerings, featuring fresh produce from local farms and inventive pairings that highlight the best of early summer in Southern California.
Now available at all Sweet Rose locations, the June menu includes:
- Summer Squash & Cilantro: Roasted squash sourced from Weiser Family Farms is blended with house-steeped cilantro from McGrath Family Farm to create a savory-sweet, herbaceous scoop.
- Cherimoya Frozen Yogurt: Creamy and tangy, this flavor spotlights ripe cherimoyas from Brokaw Ranch in Santa Paula mixed into organic yogurt, offering a tropical twist with a refreshingly tart finish.
- Cherry Chocolate Chip: Made with fresh cherries from Murray Family Farms, this classic flavor is elevated with house-made chocolate chips, combining seasonal fruit with nostalgic crunch.
- Strawberry: Highlighting peak-season Tamai strawberries, this flavor is rich and fruit-forward with a smooth texture and naturally sweet profile.
In addition to the new flavors, Sweet Rose Creamery is offering a weekday promotion through June 10 at the Brentwood Mart location. Students who present a valid school ID can enjoy a double kids’ scoop for $5 after school hours.
