Napoli pizza features tomato sauce, mozzarella, black olives, anchovies & capers
By Dolores Quintana
Toscana Brentwood has added a new pizza to their menu for the fall season. They announced this new pie on their Instagram page which reads, “The autumn leaves aren’t the only things dropping this season. Fall has ushered in a new pizza. Meet the NAPOLI: tomato sauce, mozzarella, black olives, anchovies & capers. Order one for the table or get it to go!”
Toscana has also brought back their Fall Wine Series Dinner with the first dinner happening on October 27. Their Instagram describes the event and says, “Three winemakers from 2 countries pouring 9 wines to be paired with 7 different courses… yes, please! There are only a few spots remaining for our Napa Meets Italy wine dinner Thursday, October 27 in our private wine cellar. Cristian Valbruzzoli of @lyra_wine returns to LA from Italy and he’s bringing the winemakers/owners of @poderesapaio & @isoladellefalcole + @loomiswine from Napa. Join us for this epic event and enjoy the spectacular fruits of their labor.”
While this event is sold out, keep an eye out for the next in the series on their Instagram or on the Wine Dinner page on their website.
